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Free Ebook Rick Steves Pocket Barcelona, by Rick Steves

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Rick Steves Pocket Barcelona, by Rick Steves

Free Ebook Rick Steves Pocket Barcelona, by Rick Steves

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About the Author

Since 1973, Rick Steves has spent about four months a year exploring Europe. His mission: to empower Americans to have European trips that are fun, affordable, and culturally broadening. Rick produces a best-selling guidebook series, a public television series, and a public radio show, and organizes small-group tours that take over 20,000 travelers to Europe annually. He does all of this with the help of a hardworking, well-traveled staff of 100 at Rick Steves' Europe in Edmonds, Washington, near Seattle. When not on the road, Rick is active in his church and with advocacy groups focused on economic justice, drug policy reform, and ending hunger. To recharge, Rick plays piano, relaxes at his family cabin in the Cascade Mountains, and spends time with his partner Trish, son Andy, and daughter Jackie.Connect with Rick:facebook.com/RickStevestwitter: @RickStevesinstagram: ricksteveseurope

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Product details

Series: Rick Steves (Book 4)

Paperback: 208 pages

Publisher: Rick Steves; 2 edition (March 29, 2016)

Language: English

ISBN-10: 1631213113

ISBN-13: 978-1631213113

Product Dimensions:

4.6 x 0.5 x 6 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

141 customer reviews

Amazon Best Sellers Rank:

#3,188 in Books (See Top 100 in Books)

If you're thinking this is redundant with the big Spain book, yes there's a lot of the same content, but this one is SO much easier to carry around - sometimes you want to be a bit more surreptitious with your guide book - and means you don't have to rip up the other book. Also the color photographs are beautiful. We used this book nearly from cover to cover in Barcelona last month, making heavy use of the walking tours. Well worth it. I need one of these for a few other cities.

I have bought several of Rick's travel guides and I will admit that they are a very accurate glance at each city. However, this last trip guide left me shocked and very disappointed "with Rick." His restaurant choices were not very tasty or clean, and he left out one of the most exciting and beautiful places in Barcelona: Tibidabo mountain/amusement park! (He described it in one sentence! :( )Tibidabo had one of the most unbelievable views of the city, Monserrat and the surrounding areas --- you can literally see for miles. It was isolated and gorgeous. Be sure you take the elevator to the top of the church steeple for an even BETTER view!So yes, get this book if you want some insight to Barcelona and see all the cheap places and TONS OF GAUDI museums that Rick makes you go to....but also try someone else's guides to get more out of Barcelona. :)

We traveled to Barcelona for nine nights in September of 2017. Terrifically helpful, with ideas about where to stay, what to see, and where to eat. It's more oriented to the well-heeled traveler than to someone who is on a tight budget, especially when it comes to eating places. Fortunately, there are lots of local restaurants not on the list that were inexpensive with pretty good food. We couldn't always afford the top restaurants described. Basically went through hotels.com to find a hotel, since everything Rick Steves recommended was full up two months ahead of time. Expect any restaurant Rick recommends to be very crowded, since so many people pay attention to his recommendations. Not very many obscure places, and the minute Mr. Steves would recommend a place it would no longer be obscure and uncrowded. Great and helpful book, though. Hints throughout about how to avoid lines and crowds which were very useful.

For such a small guide book, this pocket manual has been a lifesaver. It is detailed enough to help me plan an entire itinerary. The guided walking tours seem fool-proof. Since it is so small, I can fit this book into my small cross-body purse for reference when I'm actually walking around the city. Highly, highly recommend any of his books and travel accessories.

Great resource. I read thru it before our trip and again while I was in Barcelona. The maps were very handy to have and his suggested walks were great. You could see a lot in a reasonably short walk. We really liked the walk on the Psg. de Gracia.

Awesome guide! Includes a pull-out map that is invaluable. The "walks" with where to go and what to see are perfect for the tourist. Sites are rated by must see, nice to see, and see if you have time. It has info on the Metro, getting advance tickets to attractions, best tapas places, everything! Perfect!

This little pocket guide was so valuable while traveling through Barcelona! I was able to tuck it into my purse and could have maps and information at my fingertips if needed. It wasn't too big or bulky, so you didn't "have to carry it" throughout the city. It does only have the "big" attractions in it, but that's OK. Saved us from spending money on one "tourist trap"!!

We took this book on our recent trip to Barcelona. It provided the perfect amount of information for the three days we visited the city, and was a wonderful guide through the amazing sights, particularly The Sagrada Familia and Park Guell.

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Download One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals, by Sarah Walker Caron

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One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals, by Sarah Walker Caron

Download One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals, by Sarah Walker Caron

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Review

"One-Pot Pasta is just the cookbook I was looking for. My family eats pasta every single week, and these meals are always the same two recipes. Sarah's formula for making pasta on the fly opened my eyes to all the choices we truly could make. Her recipes are easy to follow, and the kids have empty plates at the end of dinner. I especially love that she included an entire section on sides. My entire family looks to this cookbook for our next meal now!"―Jenny Melrose, lifestyle blogger at The Melrose Family (thenymelrosefamily.com) "Pasta is a lifesaver on busy nights, and this book manages to make this easy meal even easier―while breathing new life into a familiar favorite. Sarah’s creative, well-balanced recipes offer something for everyone, no matter your dietary preference so that you’ll never tire of these one-and-done meals. I love that she includes plenty of vegetables, too!"―Stepfanie Romine, theflexiblekitchen.com, and author of Cooking with Healing Mushrooms "As a busy working mom who loves to cook, I am always on the lookout for flavorful easy recipes. One-Pot Pasta is chock-full of fresh, new ideas to make crunch time meals a breeze with the bonus of having only one pot to clean up after!"―Jenny Hartin, Eat Your Books (www.eatyourbooks.com) "Easy recipes, delicious results. My son wants to take this book to college! A must-have for pasta lovers!"―Monica Bhide, author of Modern Spice

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About the Author

SARAH WALKER CARON is an award-winning food columnist and author of The Super Easy 5-Ingredient Cookbook. Her work has appeared in Fine Cooking, BettyCrocker.com, the Today show website, and more. Her food blog, Sarah’s Cucina Bella (SarahsCucinaBella.com), has been delighting readers with a unique blend of life and food writing since it was founded in 2005.

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Product details

Paperback: 106 pages

Publisher: Rockridge Press (January 15, 2019)

Language: English

ISBN-10: 1641523301

ISBN-13: 978-1641523301

Product Dimensions:

7.5 x 0.6 x 9.2 inches

Shipping Weight: 10.1 ounces (View shipping rates and policies)

Average Customer Review:

4.6 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#100,234 in Books (See Top 100 in Books)

The problem is that you have to try and find a place to return the book one place dose not have the the stuff to get a return scan or what ever that thing was that you e-mailed me they told me I had to go across town were they have the technolegy I think that's how you spell it but I will just keep the book It will make a quick gift someday

I believe a one-pot goes beyond the recipes in this book; but this cookbook seems to be a great start!

Easy to use. I’ll be trying many of these recipes. I like convenience with taste!

I’m always looking to simplify my dinner routine without sacrificing taste and quality . This cookbook has it all , I’m even buying extra copies to give out as gifts !

She had me at PASTA!It says it right there in the book blurb here at Amazon that what is unique about this Pasta Cookbook is that you really can make these 65 yummy recipes each in just one pot, but I didn’t even see that when I got the opportunity to read and review this delicious new cookbook by award-winning food columnist Sarah Walker Caron. All I saw was PASTA, and they had me.Yes, yes, yes, please!The beauty part of Sarah’s delicious recipes from Cheese and Meat to Vegetarian and Vegan to Fish and Poultry options is her One Pot Principle. At the back cover leads, One Pot. Less Mess. No Stress. What a great option for busy families, couples cooking for two, and urban singles with super small kitchens, stoves and sinks.I’m just SO used to reading the directions on the boxes of Pasta and watching the fun indoctrination from America’s Test Kitchen that I endeavor ALWAYS to use a ton of water for the pasta to cook in.Not so per Sarah!I had to really read the recipes to get the idea into my thick skull about this. We are using less water (it’s measured for a reason in her recipes) or broths for flavor boosts.Part of why I was interested in picking up a copy of her cookbook was to get more ideas about ways and means to prepare pasta. New yummy sauces. Ideas for using different ingredients. No disappointment here! Sarah really delivered! She also makes it easy to play with different options to please yourself and your family. She introduces and simplifies The Formula all on one page that you’ll want to stick on the inside of a kitchen cupboard while you indoctrinate your brain to think like this and customize it to your family’s needs.In addition to yummy recipes, Sarah emphasizes building up FLAVOR, so it’s not just open a jar of store bought sauce, pour it over your cooked pasta, heat in the microwave and serve. Oh wait, that’s how I do Alfredo sauced dishes! lol. She provides us some great herb mix recipes we can mix ourselves and store to have them at the ready when we want to cook dinner quickly.She encourages us to mix up the pasta with a full 2 column listing of them all on one page, thank you to those who designed the layout of the book so it’s all in one place. Once you own your own copy, you could take a quick snapshot of it on your phone and reference it at the store when shopping to prompt you to experiment and play with different pastas. That said, because of that, you can change out the pasta in any of the recipes, you can substitute a gluten-free pasta if you need to. Which also means you could use a whole wheat pasta or veggie-enriched pasta (Barilla makes some) instead of a traditional wheat durum pasta. Additionally, because I need to reduce my carb intake, not that I’m diabetic, but diabetics need to as well as anyone following Atkins Diet, South Beach Diet or the Mediterranean Diet, theoretically with some reduction in the liquid (water or broth) used, you could Spiralize a veggie like zucchini like my family does and have similar results. I don’t think I would try a Spiralized Mac and Cheese, but many of the meat (Beef, Chicken and Seafood) based and some of the vegetable dishes, you could easily substitute Zoodles.Secondarily, even though Sarah doesn’t put it in her recipes (she might have cited it somewhere in the book that I didn’t notice not yet chewing on the morsel of every single word, yet), you can increase your Veg to Protein ratio. If you’re a fan of Food Over 50 as my partner and I are, or the FMD Fast Metabolism Diet, then you know it’s advantageous for our health at any age to increase the Veg to Protein ratio. You could easily fine or course chop up zucchini or summer squash and add that to many, although not all of the 65 terrific recipes in her One-and-Done meals.There is a section after all the pasta recipes for side dishes including some delicious looking veggie dishes including some cauliflower (also a low carb person’s friend) options we’re looking forward to trying. I just personally won’t be doing the brussel sprouts dish. No way no how are you getting me to eat those. That’s why God gave us a whole plethora of veggies to choose from. There are so many.Her recipes are both wonderfully flavorful in her emphasis and marvelously adaptable to meet many dietary needs.I highly recommend! This cookbook of Sarah’s belongs in many kitchens. Its inclusive of many great quality photographs and the appealing and helpful layout make it a great gift for any special occasion: Holidays, Anniversary, Birthday, Heading Off to College, Graduation, House Warming, First Apartment (pasta is a cheap food!), Engagement Present, you name it. It’s a very attractive book, thus making it such a great gift which is also practical and would be used, not just so pretty you never touch it and it sits on a shelf unused. Priced at US$12.99 / CAN $16.99, you can’t go wrong or break the bank!

I've been very, VERY skeptical of the one pot trend. I'm always scared food is going to turn out runny or undercooked. I hadn't tried out any recipes until I got this book and I was very impressed. I made the French Onion Linguine and Beer Cheese Penne with Tomatoes and both turned out freaking amazing. I couldn't believe it. There are six sections (meat, veggie, cheese, seafood, etc.) and even though I won't use the meat ones I thought this book was super worth getting. I can't wait to try out more. My only "beef" with this book (see what I did there) was that there were hardly any pictures. I LOVE pictures and always have to compare my attempts with the books. The recipes are great, there's lots of variety, and they are easy to follow. This is perfect for lazy cooks or those with small kitchens.

I love pasta as does hubby, well he loves anything I make. One Pot Pasta is perfect, I love doing anything in the one pot as it is super easy, just throw everything in one pot. There is some prep work to the recipes but it is nice to not have to cook the pasta separately and then add to whatever you are cooking. This cookbook has 65 recipes, that are easy to follow. I made the Rotini with Leeks, Tomatoes, and Peas. It was delicious. I will definitely be making it again. What I also like about the cookbook is the Introduction, which has one pot cooking methods, step by step best practices, a list of ingredients to have in your pantry, what liquids and spice blends to have on hand. It also has what tools and equipment that you need to have. In the back of the book, there is a conversion chart. So if you are strapped for time and lead a busy life, this is the cookbook for you, especially if you love pasta!I received a copy of this book for review purposes.

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One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals, by Sarah Walker Caron PDF

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One-Pot Pasta Cookbook: 65 Super Easy Recipes for One-and-Done Meals, by Sarah Walker Caron PDF

Free PDF Edward Burne-Jones: Victorian Artist-Dreamer

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Edward Burne-Jones: Victorian Artist-Dreamer

Free PDF Edward Burne-Jones: Victorian Artist-Dreamer

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A catalogue that explores the life and work of the successful and innovative artist, Edward Burne-Jones.

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Product details

Paperback: 372 pages

Publisher: Metropolitan Museum of Art; First Edition edition (June 1, 1998)

Language: English

ISBN-10: 0870998595

ISBN-13: 978-0870998591

Package Dimensions:

11.9 x 9.1 x 1 inches

Shipping Weight: 3.8 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#1,332,532 in Books (See Top 100 in Books)

This is a beautiful book. The prose is readable and informative, and the reproductions are lovely. It's not a complete catalogue of Burne-Jones (oh, that somebody would publish such a thing!), but it's the best book on his art I've seen.

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PDF Download Beyond Abortion: Roe v. Wade and the Battle for Privacy, by Mary Ziegler

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Review

“While much has been written about Roe v. Wade and abortion rights, we know relatively little about its impact on other areas of the law. Mary Ziegler reveals how Roe influenced a wide range of issues, including sexual liberty, the right to refuse medical treatment, and the right to die. Full of original and fascinating material, Beyond Abortion is a well-constructed and compelling book that makes crucial contributions to our understanding of Roe’s effects on law and social movements.”―Serena Mayeri, author of Reasoning from Race: Feminism, Law, and the Civil Rights Revolution“Meticulously researched and extremely well-written, Beyond Abortion combines an astonishing range of literature, archival data, and empirical research to provide a vivid account of how Roe v. Wade shaped a much wider range of political protest than simply abortion. Mary Ziegler’s account of how social movements debated the meaning of privacy and struggled to use it to pursue political ends will illuminate the thinking of activists and scholars alike.”―Kristin Luker, author of Abortion and the Politics of Motherhood“Ziegler is the preeminent scholar of the ‘hidden history’ of Roe. She shows us how people fashioned new identities and new projects for themselves out of Roe’s ‘right to privacy’ and how the legacy of the most famous Court decision of modern times continues to reverberate through our own lives. This is a book that reaches beyond the contested politics of abortion rights, for it illuminates a much larger set of themes involving choice, autonomy, and the role of the state in twenty-first century life.”―Kenneth Mack, author of Representing the Race: The Creation of the Civil Rights Lawyer“This in-depth look at the right to privacy, how it has been interpreted by different social movements, and their arguments is balanced with the stories of individuals within the movements.”―J. M. Keller-Aschenbach, Choice

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About the Author

Mary Ziegler is Stearns Weaver Miller Professor of Law at Florida State University College of Law.

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Product details

Hardcover: 400 pages

Publisher: Harvard University Press (February 23, 2018)

Language: English

ISBN-10: 9780674976702

ISBN-13: 978-0674976702

ASIN: 0674976703

Product Dimensions:

6.1 x 1.5 x 9.3 inches

Shipping Weight: 1.6 pounds (View shipping rates and policies)

Average Customer Review:

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Amazon Best Sellers Rank:

#1,004,750 in Books (See Top 100 in Books)

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